Arizona Business and Professional Women
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We bring together women from all kinds of careers. To network. To share ideas and contacts. To build the leadership and management skills we can grow on.


COST:
$20 Members with pre-registration/Non-Members $22.
Walk-in cost $22 Members/Non-Members $27.

Pay by credit card (Click here to pay by Credit Card) or pay by cash or check payable to BPW/AZ and pay at the luncheon.

Multiple lunch entrees available


LOCATION:
The Bluewater Grill (formerly Fish Market), 1720 East Camelback Rd., Phoenix, AZ
(East of 16th Street, North side of Camelback)

RESERVATIONS:

Email Judy Mechura, jdmech5@msn.com or call 480-325-2420 before 9:30 on the day of the meeting to be counted as pre-registered, but RSVP's before Noon on the prior day are appreciated so we can give the restaurant a close count for setting up the room.

Lunch and Learn BPW/AZ Network Lunch and Learn

December 13, 2019

11:45 am - 1:15 pm

BLUEWATER GRILL

1720 E Camelback Road, Phoenix

PRESENTER:

 Jodi Weisberg

We are delighted to have Jodi Weisberg as our presenter for this meeting.

Jodi is a former lawyer, journalist, stand up comic, and certified yoga instructor, among other things.

She received her MS in Addiction Studies and her JD from the University of Arizona.  Having published about 1,000 articles, the most recent was about her plight to find a private fiduciary.  It was picked up by AARP, Forbes, Next Avenue (PBS) and MarketWatch.

She is a big believer in the words of Albert Einstein, who said: "If we didn't have laughter, we would all go insane."


Cost: $20 Members with pre-registration /Non-Members $22


Walk-ins:  $22 Members /Non-Members $27 


Our Pay pal account hasn't been working correctly, but you can try if you wish to pay via credit card 
To pay by credit card, please click here  

At the luncheon we can only accept cash or checks payable to BPW/AZ.


To register email Judy Mechura @ jdmech5@msn.com or call 480-325-2420 before 9:30 am on the morning of the meeting to be counted as pre-registered.  We do appreciate RSVP's before Noon on Thursday so we can give the restaurant an idea of how many to set the room up for.