Arizona Business and Professional Women
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We bring together women from all kinds of careers. To network. To share ideas and contacts. To build the leadership and management skills we can grow on.


COST:
$20 Members with pre-registration/Non-Members $22.
Walk-in cost $22 Members/Non-Members $27.

Pay by credit card (Click here to pay by Credit Card) or pay by cash or check payable to BPW/AZ and pay at the luncheon.

Multiple lunch entrees available

NEW LOCATION:     Babbo's Italian Eatery, 6855 N 16th St., Corner of Glendale Ave. & 16th St. 

RESERVATIONS: To register email Judy Mechura @ jdmech5@msn.com or call 480-325-2420 before 9:00am on the morning of the meeting to counted as pre-registered.  We do appreciate RSVP's before Noon on Thursday so we can give the restaurant an idea of how many to set the room up for

Due to COVID-19 and the closing of all Phoenix restaurants, BPW has cancelled it’s March meetings. When current restrictions are lifted, we look to resume our regular meetings.

Lunch and Learn BPW/AZ Network Lunch and Learn

March 13, 2020

11:45 am - 1:15 pm

NOTE NEW LOCATION!!!!

BABBO'S ITALIAN EATERY

6855 N 16TH ST, (CORNER OF 16TH ST & GLENDALE AVE) Phoenix,AZ

Our Speaker is  Rudy Lopez, a Loan Originator with Prime Lending

Bio: "Experienced Mortgage Loan Officer with a demonstrated history of working in the financial services industry. Skilled in Business Development, Residential lending, Commercial Lending, Portfolio Management, Business Relationship Management, Banking, and Sales. Strong finance professional with a Bachelor of Science (B.S.) focused in Business Administration and Management from The Citadel. 


Cost: $20 Members with pre-registration /Non-Members $22
 
Walk-ins:  $22 Members /Non-Members $27 
 
To pay by credit card, please click here  

At the luncheon we can only accept cash or checks payable to BPW/AZ.
 
To register email Judy Mechura @ jdmech5@msn.com or call 480-325-2420 before 9:00am on the morning of the meeting to counted as pre-registered.  We do appreciate RSVP's before Noon on Thursday so we can give the restaurant an idea of how many to set the room up for